Mr. Snarfin,
My name is Ronnie, I own an El Salvadorian/Chinese fusion restaurant called, “Felipe Chang’s”. My staff is allowed to eat 1 free meal per shift, but they all complain that the food tastes like (and I quote) “Warm garbage.” Instead, they bring in takeout like Subway, Panda Express and McDonald's. Customers see this and it’s bad for business. How should I approach my staff about this?
El Salvador and China: Two places I won’t ever visit and two foods I won’t ever eat, but that said… Invite your staff to a company picnic and accidentally leave the potato salad out in the sun too long.
Accidentally spill some laxative into the punch, and perhaps, fail to check the expiration date on the bologna sandwiches you prepare.
The next day, take the phone off the hook at work and when they don’t show up because they’re sick… Fire them all. No call. No show.
---Snarfin
Awful awful advice from an awful awful man.
ReplyDeleteTotally racist.
ReplyDeleteIt's not racist. It makes good business sense. Go to college and learn something.
ReplyDeletewhere is this place. Sound goooood.
ReplyDelete